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Found 2 translations.

Name	Current message text
^h English (en)	The exact [[biochemistry\|biochemical]] process by which trans fats produce specific health problems are a topic of continuing research. Intake of dietary trans fat perturbs the body's ability to metabolize [[essential fatty acid]]s (EFAs, including [[Omega-3 fatty acid\|omega-3]]) leading to changes in the phospholipid fatty acid composition of the arterial walls, thereby raising risk of coronary artery disease.
^h Japanese (ja)	トランス脂肪酸が特定の健康問題を引き起こす正確な[[biochemistry/ja\|生化学的]]過程は、継続的な研究のテーマである。食事性トランス脂肪酸の摂取は、[[essential fatty acid/ja\|必須脂肪酸]]（[[Omega-3 fatty acid/ja\|オメガ3]]を含むEFA）を代謝する体の能力を乱し、動脈壁のリン脂質脂肪酸組成の変化につながり、冠動脈疾患のリスクを高める。