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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | [[Robert May (cook)|Robert May]]'s ''[[The Accomplisht Cook]]'' was published in 1660 when he was 72 years old. The book included a substantial number of recipes for soups and stews, 38 recipes for [[sturgeon]], and a large number of pies variously containing fish (including sturgeon), meat (including [[battalia pie]]), and sweet fillings. |
| h Japanese (ja) | [[:en:Robert May (cook)|ロバート・メイ]]の『[[:en:The Accomplisht Cook|完璧な料理人]]』は、彼が72歳だった1660年に出版された。この本には、大量のスープやシチューのレシピ、[[sturgeon/ja|チョウザメ]]のレシピ38種類、そして魚（チョウザメを含む）、肉（[[battalia pie/ja|バタリアパイ]]を含む）、甘い具材が様々に詰まった多数のパイが含まれていた。 |