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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{blockquote|When a broth is too sweet, to sharpen it with [[verjuice]], when too tart to sweet it with sugar, when flat and wallowish to quicken it with orenge and lemmons, and when too bitter to make it pleasant with hearbes and spices.}} |
| h Japanese (ja) | {{blockquote|だしが甘すぎるときは[[verjuice/ja|ヴェルジュ]]で鋭くし、酸っぱすぎるときは砂糖で甘くし、味がなく薄っぺらいときはオレンジとレモンで活気を与え、苦すぎるときはハーブとスパイスで美味しくする。}} |