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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | * Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. [[André Deutsch]]. * Ayrton, Elisabeth (1980) ''English Provincial Cooking''. [[Mitchell Beazley]]. * Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British Diet''. [[Pimlico (publishing imprint)|Pimlico]]. {{ISBN|978-0-712-65025-0}}. * Fitzpatrick, Joan (2013) ''Food in Shakespeare: early modern dietaries and the plays'' [[Ashgate Publishing|Ashgate]]. * Foy, Karen. (2014) ''Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories''. [[Pen and Sword Books|Pen and Sword]]. * [[Jane Grigson|Grigson, Jane]] (1974) ''English Food''. [[Macmillan Publishers|Macmillan]]. * {{cite book |last=Hartley |first=Dorothy |author-link=Dorothy Hartley |orig-date=1954 (Macdonald) |title=Food in England: A complete guide to the food that makes us who we are |title-link=Food in England |year=2009 |publisher=Piatkus |isbn=978-0-7499-4215-1 |ref=none}} * Woolgar, C. M. (2016) ''The Culture of Food in England, 1200–1500''. [[Yale University Press]]. |
| h Japanese (ja) | * Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. [[Wikipedia:André Deutsch|André Deutsch]]. * Ayrton, Elisabeth (1980) ''English Provincial Cooking''. [[Wikipedia:Mitchell Beazley|Mitchell Beazley]]. * Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British Diet''. [[:en:Pimlico (publishing imprint)|Pimlico]]. {{ISBN|978-0-712-65025-0}}. * Fitzpatrick, Joan (2013) ''Food in Shakespeare: early modern dietaries and the plays'' [[:en:Ashgate Publishing|Ashgate]]. * Foy, Karen. (2014) ''Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories''. [[:en:Pen and Sword Books|Pen and Sword]]. * [[:en:Jane Grigson|Grigson, Jane]] (1974) ''English Food''. [[:en:Macmillan Publishers|Macmillan]]. * Woolgar, C. M. (2016) ''The Culture of Food in England, 1200–1500''. [[Wikipedia:Yale University Press|Yale University Press]]. |