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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{short description|Regulation of the consumption of food}} {{Human body weight}} '''Dieting''' is the practice of [[eating]] food in a regulated way to decrease, maintain, or increase [[body weight]], or to prevent and treat diseases such as [[diabetes]] and [[obesity]]. As weight loss depends on [[calorie]] intake, [[List of diets|different kinds]] of [[Calorie restriction|calorie-reduced]] diets, such as those emphasising particular macronutrients ([[low-fat diet|low-fat]], [[low-carbohydrate diet|low-carbohydrate]], etc.), have been shown to be no more effective than one another. |
| h Japanese (ja) | {{Human body weight/ja}} '''ダイエット'''とは、[[body weight/ja|体重]]の減少、維持、増加、あるいは[[diabetes/ja|糖尿病]]や[[obesity/ja|肥満]]などの病気の予防や治療のために、[[eating/ja|食事]]を規則正しく行うことである。減量は[[calorie/ja|カロリー]]摂取量に依存するため、特定の大栄養素を強調したもの（[[low-fat diet/ja|低脂肪]]、[[low-carbohydrate diet/ja|低炭水化物]]など）などの[[Calorie restriction/ja|カロリー低減]]ダイエットの[[List of diets/ja|さまざまな種類]]は、互いにそれ以上の効果がないことが示されている。 |