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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | As a prebiotic fermentable fiber, inulin is [[metabolism|metabolized]] by [[gut flora]] to yield short-chain fatty acids ([[#Short-chain fatty acids|see below]]), which increase absorption of [[calcium]], [[magnesium]], and [[iron]]. |
| h Japanese (ja) | プレバイオティクス発酵性食物繊維として、イヌリンは[[gut flora/ja|腸内細菌叢]]によって[[metabolism/ja|代謝]]され、[[calcium/ja|カルシウム]]、[[magnesium/ja|マグネシウム]]、[[iron/ja|鉄]]の吸収を高める短鎖脂肪酸（[[#Short-chain fatty acids|下記参照]]）を生成する。 |