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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {| class="wikitable sortable" |- ! Food group || Serving mean || Fibermass per serving |- | Fruit || 120 [[:millilitre|mL]] (0.5 cup) || 1.1 [[Gram|g]] |- | Dark green vegetables || 120 mL (0.5 cup) || 6.4 g |- | Orange vegetables || 120 mL (0.5 cup) || 2.1 g |- | Cooked dry beans (legumes) || 120 mL (0.5 cup) || 8.0 g |- | Starchy vegetables || 120 mL (0.5 cup) || 1.7 g |- | Other vegetables || 120 mL (0.5 cup) || 1.1 g |- | Whole grains || 28 g (1 oz) || 2.4 g |- | Meat || 28 g (1 oz) || 0.1 g |} |
| h Japanese (ja) | {| class="wikitable sortable" |- ! 食物グループ || １食あたりの平均 || １食あたりの食物繊維量 |- | フルーツ || 120 [[millilitre|mL]] (0.5 cup) || 1.1 [[Gram|g]] |- | 濃い緑色の野菜 || 120 mL (0.5 cup) || 6.4 g |- | オレンジ色の野菜 || 120 mL (0.5 cup) || 2.1 g |- | 調理した乾燥豆類 || 120 mL (0.5 cup) || 8.0 g |- | でんぷん質の野菜 || 120 mL (0.5 cup) || 1.7 g |- | 他の野菜 || 120 mL (0.5 cup) || 1.1 g |- | 全粒穀物 || 28 g (1 oz) || 2.4 g |- | 肉類 || 28 g (1 oz) || 0.1 g |} |