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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Pathnav|Dietary supplement|Dietary fiber|frame=1}} {{横線}} {{distinguish|Dextran}} {{Chembox | Verifiedfields = changed | verifiedrevid = 477166401 | ImageFile = Poly-(1-4)-alpha-D-Glucose.svg | ImageSize = | IUPACName = | OtherNames = |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|CAS}} | CASNo = 9004-53-9 | PubChem = 62698 | KEGG_Ref = {{keggcite|correct|kegg}} | KEGG = C00721 | UNII_Ref = {{fdacite|correct|FDA}} | UNII = 2NX48Z0A9G | SMILES = | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = none}} |Section2={{Chembox Properties | Formula = (C<sub>6</sub>H<sub>10</sub>O<sub>5</sub>)<sub>''n''</sub> | MolarMass = variable | Appearance = white or yellow powder | Density = | MeltingPt = | BoilingPt = | Solubility = }} |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }} }} '''Dextrins''' are a group of low-molecular-weight [[carbohydrate]]s produced by the [[hydrolysis]] of [[starch]] and [[glycogen]]. Dextrins are mixtures of [[polymer]]s of D-[[glucose]] units linked by α-(1→4) or α-(1→6) [[glycosidic bonds]]. |
| h Japanese (ja) | {{Pathnav|Dietary supplement/ja|Dietary fiber/ja|frame=1}} {{横線}} {{Chembox | Verifiedfields = changed | verifiedrevid = 477166401 | ImageFile = Poly-(1-4)-alpha-D-Glucose.svg | ImageSize = | IUPACName = | OtherNames = |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|CAS}} | CASNo = 9004-53-9 | PubChem = 62698 | KEGG_Ref = {{keggcite|correct|kegg}} | KEGG = C00721 | UNII_Ref = {{fdacite|correct|FDA}} | UNII = 2NX48Z0A9G | SMILES = | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = none}} |Section2={{Chembox Properties | Formula = (C<sub>6</sub>H<sub>10</sub>O<sub>5</sub>)<sub>''n''</sub> | MolarMass = variable | Appearance = white or yellow powder | Density = | MeltingPt = | BoilingPt = | Solubility = }} |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }} }} '''デキストリン({{lang-en|Dextrin}})'''は、[[starch/ja|デンプン]]と[[glycogen/ja|グリコーゲン]]の[[hydrolysis/ja|加水分解]]によって生成される低分子[[carbohydrate/ja|炭水化物]]の一群である。デキストリンはD-[[glucose/ja|グルコース]]単位がα-(1→4)またはα-(1→6)[[glycosidic bonds/ja|グリコシド結合]]で結合した[[polymer/ja|ポリマー]]の混合物である。 |