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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Lentil & rice dish from South Asia}} {{Infobox food | name = Dal bhat | image = Dal chawal.JPG | caption = Dal bhat with eggplants and salad | alternate_name = Dal chawal<br>Dhal bhaat | country = [[Indian subcontinent]] | region = [[Terai]], [[Bihar]] | national_cuisine = [[Nepali cuisine|Nepal]], [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Bhutanese cuisine|Bhutan]], [[Sri Lankan cuisine|Sri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisine|Jamaica]], [[Mauritian cuisine|Mauritius]], [[Fijian food|Fiji]] | creator = | course = Meal | served = | main_ingredient = Rice, vegetable, lentils, chutney or achar | variations = | calories = | other = }} |
| h Japanese (ja) | {{Infobox food/ja | name = ダールバート | image = Dal chawal.JPG | caption = ナスとサラダを添えたダールバート | alternate_name = ダールチャワル<br>ダールバート | country = [[:en:Indian subcontinent|インド亜大陸]] | region = [[:en:Terai|タライ地方]]、[[:en:Bihar|ビハール]] | national_cuisine = [[Nepali cuisine/ja|ネパール]]、[[Indian cuisine/ja|インド]]、[[Bangladeshi cuisine/ja|バングラデシュ]]、[[Bhutanese cuisine/ja|ブータン]]、[[Sri Lankan cuisine/ja|スリランカ]]、[[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]]、[[Culture of Guyana/ja#Cuisine|ガイアナ]]、[[Surinamese cuisine/ja|スリナム]]、[[Jamaican cuisine/ja|ジャマイカ]]、[[Mauritian cuisine/ja|モーリシャス]]、[[Fijian food/ja|フィジー]] | creator = | course = 食事 | served = | main_ingredient = 米、野菜、レンズ豆、チャツネまたはアチャール | variations = | calories = | other = }} |