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Found 2 translations.

Name	Current message text
^h English (en)	Consumption of dairy products such as low-fat and whole milk have been associated with an increased [[acne]] risk, however, {{as of\|2022\|lc=y}} there is no conclusive evidence. Fermented and low-fat dairy products are associated with a decreased risk of [[diabetes]]. Consumption of dairy products are also associated with a decreased risk of [[gout]].
^h Japanese (ja)	低脂肪および全脂肪の牛乳などの乳製品の摂取は、[[acne/ja\|にきび]]のリスク上昇と関連しているが、{{as of\|2022\|lc=y}}時点では決定的な証拠はない。発酵および低脂肪の乳製品は、[[diabetes/ja\|糖尿病]]のリスク低下と関連している。乳製品の摂取は、[[gout/ja\|痛風]]のリスク低下とも関連している。