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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==Further reading== * [[Pat Chapman|Chapman, Pat]]. ''Curry Club Indian Restaurant Cookbook''. London – Piatkus.{{ISBN|0-86188-378-0}} & {{ISBN|0-86188-488-4}} (1984 to 2009) * [[Pat Chapman|Chapman, Pat]]. ''The Little Curry Book''. London – Piatkus.{{ISBN|978-0861883646}} (1985) * Achaya, K.T. ''A Historical Dictionary of Indian Food''. Delhi, [[Oxford University Press]] (1998) * Grove, Peter & Colleen. ''The Flavours of History''. London, Godiva Books (2011) * [[Pat Chapman|Chapman, Pat]]. ''India: Food & Cooking''. London, New Holland – {{ISBN|978-1-84537-619-2}} (2007) * ''Indian Food: A Historical Companion''. Delhi, Oxford University Press, 1994 * David Burton. ''The Raj at Table''. London, [[Faber and Faber]] (1993) * ''[[Pat Chapman]]'s Curry Bible''. Hodder & St – {{ISBN|0-340-68037-7}} & {{ISBN|0-340-68037-7}} & {{ISBN|0-340-68562-X}} & {{ISBN|0-340-68562-X}} (1997) * ''New Curry Bible'', An unaltered edition of ''[[Pat Chapman]]'s Curry Bible'' published by John Blake Publishers. {{ISBN|978-1-84358-159-8}} (2005) * E.M. Collingham. ''Curry: A Biography''. London, [[Chatto & Windus]], 2005 * ''An Invitation to Indian Cooking''. London, Penguin, 1975 * [[Madhur Jaffrey|Jaffrey, Madhur]]. Various books on curry from 1973 to 2015. * [[Pat Chapman|Chapman, Pat]]. ''Petit Plats Curry''. Paris. Hachette Marabout. {{ISBN|2-501-03308-6}} (2000) {{Subject bar|food|auto=1|wikt=curry|d=yes|b=Cookbook:Curry|s=1911 Encyclopædia Britannica/Curry}} |
| h Japanese (ja) | ==さらに読む== * [[:en:Pat Chapman|Chapman, Pat]]. ''Curry Club Indian Restaurant Cookbook''. London – Piatkus.{{ISBN|0-86188-378-0}} & {{ISBN|0-86188-488-4}} (1984 to 2009) * [[:en:Pat Chapman|Chapman, Pat]]. ''The Little Curry Book''. London – Piatkus.{{ISBN|978-0861883646}} (1985) * Achaya, K.T. ''A Historical Dictionary of Indian Food''. Delhi, [[Wikipedia:Oxford University Press|Oxford University Press]] (1998) * Grove, Peter & Colleen. ''The Flavours of History''. London, Godiva Books (2011) * [[:en:Pat Chapman|Chapman, Pat]]. ''India: Food & Cooking''. London, New Holland – {{ISBN|978-1-84537-619-2}} (2007) * ''Indian Food: A Historical Companion''. Delhi, Oxford University Press, 1994 * David Burton. ''The Raj at Table''. London, [[Wikipedia:Faber and Faber|Faber and Faber]] (1993) * ''[[Wikipedia:Pat Chapman|Pat Chapman]]'s Curry Bible''. Hodder & St – {{ISBN|0-340-68037-7}} & {{ISBN|0-340-68037-7}} & {{ISBN|0-340-68562-X}} & {{ISBN|0-340-68562-X}} (1997) * ''New Curry Bible'', An unaltered edition of ''[[Wikipedia:Pat Chapman|Pat Chapman]]'s Curry Bible'' published by John Blake Publishers. {{ISBN|978-1-84358-159-8}} (2005) * E.M. Collingham. ''Curry: A Biography''. London, [[Wikipedia:Chatto & Windus|Chatto & Windus]], 2005 * ''An Invitation to Indian Cooking''. London, Penguin, 1975 * [[:en:Madhur Jaffrey|Jaffrey, Madhur]]. Various books on curry from 1973 to 2015. * [[:en:Pat Chapman|Chapman, Pat]]. ''Petit Plats Curry''. Paris. Hachette Marabout. {{ISBN|2-501-03308-6}} (2000) {{Subject bar|food|auto=1|wikt=curry|d=yes|b=Cookbook:Curry|s=1911 Encyclopædia Britannica/Curry}} |