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Name	Current message text
^h English (en)	There are over 300 herbs in common use. Some of the most commonly used herbs are [[Ginseng]] ({{zh\|labels=no\|s=人参\|t=人參\|p=rénshēn}}), [[wolfberry]] ({{zh\|labels=no\|c={{linktext\|枸杞子}}\|p=gǒuqǐzǐ), [[dong quai]]}} (''[[Angelica sinensis]]'', {{zh\|labels=no\|s=当归\|t=當歸\|p=dāngguī}}), [[astragalus]] ({{zh\|labels=no\|s=黄耆\|t=黃耆\|p=huángqí}}), [[atractylodes macrocephala\|atractylodes]] ({{zh\|labels=no\|s=白术\|t=白朮\|p=báizhú}}), bupleurum ({{zh\|labels=no\|c=柴胡\|p=cháihú}}), cinnamon (cinnamon twigs ({{zh\|labels=no\|c=桂枝\|p=guìzhī}}) and cinnamon bark ({{zh\|labels=no\|c=肉桂\|p=ròuguì}})), [[coptis]] ({{zh\|labels=no\|s=黄连\|t=黃連\|p=huánglián}}), ginger ({{zh\|labels=no\|s=姜\|t=薑\|p=jiāng}}), hoelen ({{zh\|labels=no\|c=茯苓\|p=fúlíng}}), [[licorice]] ({{zh\|labels=no\|c=甘草\|p=gāncǎo}}), ''[[ephedra sinica]]'' ({{zh\|labels=no\|s=麻黄\|t=麻黃\|p=máhuáng}}), [[peony]] (white: {{zh\|labels=no\|c=白芍\|p=báisháo}} and reddish: {{zh\|labels=no\|c=赤芍\|p=chìsháo}}), [[rehmannia]] ({{zh\|labels=no\|s=地黄\|t=地黃\|p=dìhuáng}}), rhubarb ({{zh\|labels=no\|s=大黄\|t=大黃\|p=dàhuáng}}), and salvia ({{zh\|labels=no\|s=丹参\|t=丹參\|p=dānshēn}}).