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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==Soups== {{Main|Chinese soup}} {{see also|List of Chinese soups}} [[File:Tougan shrimp soup.jpg|thumb|''Dōngguā xiārén fěnsī tāng'' (winter melon, shrimp and cellophane noodle soup)]] In some part of South China, soups are served between the cold dishes and the main dishes. In other parts of China, soups are served between the main dish and staple foods, before desserts or fruit salad. There are many traditional Chinese soups, such as [[wonton]] soup, herbal chicken soup, [[hot and sour soup]], [[winter melon soup]], and so on. |
| h Japanese (ja) | ==スープ{{Anchor|Soups}}== {{Main/ja|Chinese soup/ja}} {{see also/ja|List of Chinese soups/ja}} [[File:Tougan shrimp soup.jpg|thumb|[[winter melon soup/ja|冬瓜]]、エビ、春雨のスープ]] 中国南部の一部地域では、スープは冷菜と主菜の間に供される。中国の他の地域では、スープは主菜と主食の間に、デザートやフルーツサラダの前に供される。[[wonton/ja|ワンタン]]スープ、薬膳鶏スープ、[[hot and sour soup/ja|酸辣湯]]、[[winter melon soup/ja|冬瓜湯]]など、多くの伝統的な中華スープがある。 |