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Found 2 translations.

Name	Current message text
^h English (en)	{{multiple image \| align = center \| direction = horizontal \| width = 200 \| image1 = Five spices detailed.jpg \| caption1 = Ingredients of ''[[Five-spice powder\|wu xiang fen]]'' (five-spice powder) are Sichuan peppercorn, cloves, cinnamon, fennel seeds, and star anise. \| image2 = Three_Cup_Chicken_in_Clay_Pot.jpg \| caption2 = ''[[Sanbeiji]]'' (three-cup chicken) traditionally is prepared with [[lard]], ''[[jiuniang]]'' (rice wine pudding) and [[soy sauce]]. }} [[Seasoning]]s such as fresh [[ginger]] root, [[garlic]], [[scallion]], [[cilantro]] and [[sesame]] are widely used in many regional cuisines. [[Sichuan peppercorn]]s, [[star anise]], [[cinnamon]], [[fennel]], [[cloves]] and [[white pepper]]s and [[Polygonum\|smart weed]] are also used in different regions.
^h Japanese (ja)	{{multiple image \| align = center \| direction = horizontal \| width = 200 \| image1 = Five spices detailed.jpg \| caption1 = [[Five-spice powder/ja\|五香粉]]の材料は、花椒、クローブ、シナモン、フェンネルシード、八角である。 \| image2 = Three_Cup_Chicken_in_Clay_Pot.jpg \| caption2 = [[Sanbeiji/ja\|三杯鶏]]は、伝統的に[[lard/ja\|ラード]]、[[jiuniang/ja\|酒醸]]（甘酒）、[[soy sauce/ja\|醤油]]で調理される。 }} 新鮮な[[ginger/ja\|ショウガ]]、[[garlic/ja\|ニンニク]]、[[scallion/ja\|ネギ]]、[[cilantro/ja\|パクチー]]、[[sesame/ja\|ゴマ]]などの[[Seasoning/ja\|調味料]]は、多くの地域料理で広く使われている。[[Sichuan peppercorn/ja\|四川山椒]]、[[star anise/ja\|八角]]、[[cinnamon/ja\|シナモン]]、[[fennel/ja\|フェンネル]]、[[cloves/ja\|クローブ]]、[[white pepper/ja\|白胡椒]]、[[Polygonum/ja\|タデ]]も様々な地域で使われている。