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Found 2 translations.

Name	Current message text
^h English (en)	The preferences for [[seasoning]] and [[Chinese cooking techniques\|cooking techniques]] in Chinese provinces depend on differences in [[social class]], [[Religion in China\|religion]], [[history of Chinese cuisine\|historical background]], and [[List of ethnic groups in China\|ethnic groups]]. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the locally available ingredients, considering that the climate of China varies from [[Tropical savanna climate\|tropical]] in the south to [[Subarctic climate\|subarctic]] in the northeast. [[Chinese aristocrat cuisine\|Imperial royal and noble preferences]] also play a role in the change of Chinese cuisine. Because of imperial expansion, immigration, and trading, ingredients and cooking techniques from other cultures have been integrated into Chinese cuisines over time and Chinese culinary influences have spread worldwide.
^h Japanese (ja)	中国の省における[[seasoning/ja\|調味料]]や[[Chinese cooking techniques/ja\|調理法]]の好みは、[[:en:social class\|社会階級]]、[[:en:Religion in China\|宗教]]、[[:en:history of Chinese cuisine\|歴史的背景]]、[[:en:List of ethnic groups in China\|民族集団]]の違いに依存する。中国の気候が南部では[[:en:Tropical savanna climate\|熱帯]]から北東部では[[:en:Subarctic climate\|亜寒帯]]まで変化することを考慮すると、山、川、森林、砂漠などの地理的特徴も、地元で入手可能な食材に強い影響を与える。[[Chinese aristocrat cuisine/ja\|宮廷の王族や貴族の好み]]も中華料理の変化に影響を与えている。帝国の拡大、移民、貿易により、他の文化の食材や調理法が時間とともに中華料理に統合され、中国の料理の影響は世界中に広まっている。