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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Wheat=== In wheat-farming areas in [[northern and southern China|Northern China]], people largely rely on [[flour]]-based food, such as [[Chinese noodle|noodles]], ''[[Bing (bread)|bing]]'' (bread), ''[[jiaozi]]'' (a kind of Chinese [[dumpling]]s), and ''[[mantou]]'' (a type of steamed buns). Wheat likely "appeared in the lower Yellow River around 2600 Before Common Era (BCE), followed by Gansu and Xinjiang around 1900 BCE and finally occurred in the middle Yellow River and Tibet regions by 1600 BCE". |
| h Japanese (ja) | ===小麦=== [[northern and southern China|中国北部]]の小麦栽培地域では、人々は主に[[flour/ja|小麦粉]]ベースの食品に依存しており、例えば[[Chinese noodle|麺]]、[[Bing (bread)/ja|餅]]（パン）、[[jiaozi/ja|餃子]]（中国の[[dumpling/ja|ダンプリング]]の一種）、[[mantou/ja|饅頭]]（蒸しパンの一種）などがある。小麦は「紀元前2600年頃に黄河下流に現れ、紀元前1900年頃に甘粛省と新疆ウイグル自治区に伝わり、最終的に紀元前1600年までに黄河中流とチベット地域に到達した」可能性が高い。 |