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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Rice=== [[History of rice cultivation#Asia|Rice was domesticated]] in the Yangtze River basin in southern China approximately 9,000 years ago and is a primary [[staple food]] for people from rice farming areas in southern China. [[Steamed rice]], usually [[white rice]], is the most commonly eaten form. People in South China also like to use rice to make congee as breakfast. Rice is also used to produce [[Beer in China|beer]] and [[vinegar]]. [[Glutinous rice]] ("sticky rice") is a variety of rice used in special dishes such as lotus leaf rice and glutinous rice balls. |
| h Japanese (ja) | ===米=== [[History of rice cultivation/ja#Asia|稲は]]約9,000年前に中国南部の長江流域で[[domestication/ja|家畜化]]され、中国南部の稲作地域の人々の主要な[[staple food/ja|主食]]である。通常[[white rice/ja|白米]]である[[Steamed rice/ja|蒸し米]]が最も一般的に食べられる形態である。中国南部の人々は朝食として米を使って[[congee/ja|おかゆ]]を作ることも好む。米は[[Beer in China/ja|ビール]]や[[vinegar/ja|酢]]の製造にも使われる。[[Glutinous rice/ja|もち米]]（「粘り気のある米」）は、蓮の葉ご飯やもち米団子などの特別な料理に使われる米の品種である。 |