All translations

Enter a message name below to show all available translations.

Found 2 translations.

Name	Current message text
^h English (en)	'''Chinese cuisine''' comprises [[cuisine]]s originating from [[Greater China\|China]], as well as from [[Overseas Chinese\|Chinese people from other parts of the world]]. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in [[Asia]] and beyond, with modifications made to cater to local palates. Chinese food staples such as [[rice]], [[soy sauce]], [[noodles]], [[tea]], [[chili oil]], and [[tofu]], and utensils such as [[chopsticks]] and the [[wok]], can now be found worldwide.
^h Japanese (ja)	'''中華料理'''は、[[:en:Greater China\|中国]]および[[:en:Overseas Chinese\|世界各地の華僑]]に起源を持つ[[cuisine/ja\|料理]]である。中国人の離散と国の歴史的な力により、中華料理は[[:en:Asia\|アジア]]内外の多くの他の料理に深く影響を与え、現地の味覚に合わせて変更が加えられてきた。[[rice/ja\|米]]、[[soy sauce/ja\|醤油]]、[[noodles/ja\|麺]]、[[tea/ja\|茶]]、[[chili oil/ja\|ラー油]]、[[tofu/ja\|豆腐]]といった中華料理の主食や、[[chopsticks/ja\|箸]]、[[wok/ja\|中華鍋]]といった調理器具は、現在では世界中で見られる。