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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{nutritionalvalue | name=Peppers, hot chili, red, raw | source_usda=1| water=88 g | kJ=166 | protein=1.9 g | fat=0.4 g | carbs=8.8 g | fiber=1.5 g | sugars=5.3 g | vitC_mg=144 | vitA_ug=48 | betacarotene_ug=534 | vitB6_mg=0.51 | potassium_mg=322 | magnesium_mg=23 | iron_mg=1|opt1n=[[Capsaicin]]|opt1v=0.01g – 6 g | note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients Link to USDA Database entry]}} Red hot chili peppers are 88% water, 9% [[carbohydrate]]s, 2% [[protein (nutrition)|protein]], and 0.4% [[fat]] (table). In a 100 gram reference amount, chili peppers supply 40 [[calorie]]s, and are a rich source of [[vitamin C]] and [[vitamin B6|vitamin B<sub>6</sub>]]. |
| h Japanese (ja) | {{nutritionalvalue/ja | name=ピーマン、ホットチリ、赤、生 | source_usda=1| water=88 g | kJ=166 | protein=1.9 g | fat=0.4 g | carbs=8.8 g | fiber=1.5 g | sugars=5.3 g | vitC_mg=144 | vitA_ug=48 | betacarotene_ug=534 | vitB6_mg=0.51 | potassium_mg=322 | magnesium_mg=23 | iron_mg=1|opt1n=[[Capsaicin/ja|カプサイシン]]|opt1v=0.01g – 6 g | note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients USDAデータベースエントリーへのリンク]}} 赤色のホットチリペッパーは、88%が水分、9%が[[carbohydrate/ja|炭水化物]]、2%が[[protein (nutrition)/ja|タンパク質]]、0.4%が[[fat/ja|脂肪]]である（表）。100グラムの基準量で、チリペッパーは40[[calorie/ja|カロリー]]を供給し、[[vitamin C/ja|ビタミンC]]と[[vitamin B6/ja|ビタミンB<sub>6</sub>]]の豊富な供給源である。 |