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Found 2 translations.

Name	Current message text
^h English (en)	==== Sulfites ==== In the past, restaurants used to store celery in a container of water with powdered vegetable preservative, but it was found that the [[Sulfite food and beverage additives\|sulfite]]s in the preservative caused allergic reactions in some people. In 1986, the U.S. [[Food and Drug Administration]] banned the use of sulfites on fruits and vegetables intended to be eaten raw.
^h Japanese (ja)	==== 亜硫酸塩 ==== かつて、レストランではセロリを粉末の野菜保存料を入れた水の容器に保存していたが、その保存料に含まれる[[Sulfite food and beverage additives/ja\|亜硫酸塩]]が一部の人々にアレルギー反応を引き起こすことが判明した。1986年、[[:en:Food and Drug Administration\|米国食品医薬品局]]は、生食を目的とした果物や野菜への亜硫酸塩の使用を禁止した。