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Found 2 translations.

Name	Current message text
^h English (en)	Burmese cuisine is typified by a wide-ranging array of dishes, including traditional [[Burmese curry\|Burmese curries]] and stews, [[Burmese salads]], accompanied by soups and a medley of vegetables that are traditionally eaten with [[white rice]]. Burmese curries are generally distinguished from other Southeast Asian curries in the former's prominent use of an aromatic trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]].
^h Japanese (ja)	ビルマ料理は、伝統的な[[Burmese curry/ja\|ビルマ風カレー]]やシチュー、[[Burmese salads/ja\|ビルマ風サラダ]]、スープ、様々な野菜など、多岐にわたる料理が特徴で、これらは伝統的に[[white rice/ja\|白いご飯]]と一緒に食べられる。ビルマ風カレーは、その多くがニンニク、エシャロット、ショウガという芳香豊かな3つの食材（南アジアのカレーと共通）を多用し、[[coconut milk/ja\|ココナッツミルク]]をほとんど使用しない点で、他の東南アジアのカレーとは一般的に区別される。