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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Korean fried rice dish}} {{Italic title}} {{Infobox food | name = ''Bokkeum-bap'' | image = Bokkeum-bap.jpg | caption = | alternate_name = Fried rice | country = [[Korean Peninsula|Korea]] | region = | national_cuisine = [[Korean cuisine|Korean]] | creator = | year = | mintime = | maxtime = | type = ''[[Bokkeum]]'' (stir-fried dish)<br />[[Fried rice]] | course = | served = | main_ingredient = ''[[Bap (food)|Bap]]'' (cooked rice) | minor_ingredient = | variations = ''[[Kimchi-bokkeum-bap]]'' (kimchi fried rice) | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = ''[[Chahan (food)|Chāhan]]'', ''[[chǎofàn]]'', ''[[khao phat]]'', ''[[nasi goreng]]'' | other = }} '''''Bokkeum-bap''''' ({{Korean|hangul=볶음밥}}) or '''fried rice''' is a [[Korean cuisine|Korean dish]] made by stir-frying ''[[bap (food)|bap]]'' (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in ''[[kimchi-bokkeum-bap]]'' (kimchi fried rice). |
| h Japanese (ja) | {{Infobox food | name = ''ポックムパプ'' | image = Bokkeum-bap.jpg | caption = | alternate_name = チャーハン | country = [[:en:Korean Peninsula|韓国]] | region = | national_cuisine = [[Korean cuisine/ja|韓国]] | creator = | year = | mintime = | maxtime = | type = ''[[Bokkeum/ja|ポックム]]'' (炒め物)<br />[[Fried rice/ja|チャーハン]] | course = | served = | main_ingredient = ''[[Bap (food)/ja|パプ]]'' (炊いたご飯) | minor_ingredient = | variations = ''[[Kimchi-bokkeum-bap/ja|キムチポックムパプ]]'' (キムチチャーハン) | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = ''[[Chahan (food)/ja|チャーハン]]'', ''[[chǎofàn/ja|チャオファン]]'', ''[[khao phat/ja|カオパット]]'', ''[[nasi goreng/ja|ナシゴレン]]'' | other = }} '''ポックムパプ'''（{{Korean|hangul=볶음밥}}）または'''チャーハン'''は、[[Korean cuisine/ja|韓国料理]]であり、''[[bap (food)/ja|パプ]]''（炊いたご飯）と他の材料を油で炒めて作られる料理である。炊いたご飯以外の最も主要な材料の名前が、料理名の冒頭に付くことが多く、例えば''[[kimchi-bokkeum-bap/ja|キムチポックムパプ]]''（キムチチャーハン）などがある。 |