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Found 2 translations.

Name	Current message text
^h English (en)	Mother's milk contains high concentrations of lactose and lower quantities of phosphate ([[pH buffer]]). Therefore, when mother's milk is fermented by lactic acid bacteria (including bifidobacteria) in the infant's gastrointestinal tract, the pH may be reduced, making it more difficult for Gram-negative bacteria to grow.
^h Japanese (ja)	母乳には高濃度の乳糖と低量のリン酸塩（[[pH buffer/ja\|pH緩衝剤]]）が含まれている。そのため、母乳が乳児の消化管内で乳酸菌（ビフィズス菌を含む）によって発酵されると、pHが低下してグラム陰性菌が増殖しにくくなる可能性がある。