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Found 2 translations.
Name | Current message text |
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h English (en) | == Utensils == [[File:Bengali kitchen utensils.JPG|thumb|left|284px|Different utensils used in a Bengali household.]]Bengali food is often served on plates which have a distinct flowery pattern often in blue or pink. Another characteristic of Bengali food is the use the [[boti]] (also called ''dao'' or ''da''). It is a long curved blade on a platform held down by one or both feet; both hands are used to hold whatever is being cut and move it against the blade, which faces the user. This method gives effective control over the cutting process, and can be used to cut anything from prawns to large pumpkins. |
h Japanese (ja) | ==調理器具{{Anchor|Utensils}}== [[File:Bengali kitchen utensils.JPG|thumb|left|284px|ベンガルの家庭で使われる様々な調理器具。]] ベンガル料理はしばしば、青やピンクの特徴的な花の模様が施された皿に盛り付けられる。ベンガル料理のもう一つの特徴は、boti(''dao''または''da''とも呼ばれる)の使用である。これは、片足または両足で押さえられた台の上に長い湾曲した刃が付いており、両手で切るものを持ち、使用者に向いた刃に当てて動かす。この方法は切断作業を効果的に制御し、エビから大きなカボチャまで何でも切ることができる。 |