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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Certifications=== Some kinds of beef may receive special certifications or designations based on criteria including their breed ([[Certified Angus Beef]],[[Certified Hereford Beef]]), [[Protected Designation of Origin|origin]] ([[Kobe beef]], [[Carne de Ávila]], [[Belgian Blue]]), or the way the cattle are treated, fed or slaughtered ([[Organic beef|organic]], [[Grass-fed beef|grass-fed]], [[Kashrut|Kosher]], or [[Halal]] beef). Some countries regulate the marketing and sale of beef by observing criteria post-slaughter and [[Beef carcass classification|classifying]] the observed quality of the meat. |
| h Japanese (ja) | === 認証 === 一部の牛肉には、[[:en:Certified Angus Beef|認定アンガスビーフ]]、[[:en:Certified Hereford Beef|認定ヘレフォードビーフ]]のような品種、[[Kobe beef/ja|神戸ビーフ]]、[[Wikipedia:Carne de Ávila|Carne de Ávila]]、[[Wikipedia:Belgian Blue|Belgian Blue]]のような[[:en:Protected Designation of Origin|原産地]]、あるいは[[Organic beef/ja|有機]]、[[Grass-fed beef/ja|牧草飼育]]、[[Kashrut/ja|コーシャー]]、[[Halal/ja|ハラール]]のような飼育方法、給餌、屠殺方法などの基準に基づいて特別な[[:en:certifications|認証]]や[[:en:designations|指定]]を受ける場合がある。いくつかの国では、屠殺後に観察された肉の品質に基づき、牛肉の[[:en:Beef carcass classification|分類]]および販売の表示を規制している。 |