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Found 2 translations.

Name	Current message text
^h English (en)	{{Short description\|Type of wheat flour}} {{Infobox food \| name = Atta flour \| image = Atta flour.jpg \| caption = ''Atta'' in a bowl \| alternate_name = \| country = Indian subcontinent \| region = South Asia }} '''''Atta''''' (Hindi: [[wikt:आटा\|आटा]]) is a type of [[wheat flour]], originally from the [[Indian subcontinent]], used to make [[flatbread]]s.
^h Japanese (ja)	{{Infobox food/ja \| name = アタ粉 \| image = Atta flour.jpg \| caption = ボウルに入った''アタ'' \| alternate_name = \| country = インド亜大陸 \| region = 南アジア }} '''''アタ'''''（ヒンディー語: [[wikt:आटा\|आटा]]）は、[[:en:Indian subcontinent\|インド亜大陸]]発祥の[[wheat flour/ja\|小麦粉]]の一種で、[[flatbread/ja\|フラットブレッド]]の製造に使われる。