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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===In mammalian nutrition=== [[File:Amino acids in food and blood.png|thumb|right|380px|Share of amino acid in various human diets and the resulting mix of amino acids in human blood serum. Glutamate and glutamine are the most frequent in food at over 10%, while alanine, glutamine, and glycine are the most common in blood.|alt=Diagram showing the relative occurrence of amino acids in blood serum as obtained from diverse diets.]] {{Main|Essential amino acid}} {{further|Protein (nutrient)|Amino acid synthesis}} |
| h Japanese (ja) | ===哺乳類の栄養=== [[File:Amino acids in food and blood.png|thumb|right|380px|様々なヒトの食事に含まれるアミノ酸の割合と、その結果生じるヒトの血清中のアミノ酸の混合。食品中ではグルタミン酸とグルタミンが10％以上と最も多く、血液中ではアラニン、グルタミン、グリシンが最も多い。|alt=多様な食餌から得られた血清中のアミノ酸の相対的含有量を示す図。]] {{Main/ja|Essential amino acid/ja}} {{further/ja|Protein (nutrient)/ja|Amino acid synthesis/ja}} |