All translations

Enter a message name below to show all available translations.

Found 2 translations.

Name	Current message text
^h English (en)	[[File:Potjiekos2.jpg\|thumb\|[[Potjiekos]] is a traditional African stew (popularised by [[Afrikaners]]) made with meat and vegetables and cooked over coals in [[cast-iron]] pots.]] People were, in other words, defined to some extent by the kinds of food they ate. The Bantu-speakers ate dishes of grain, meat, milk and vegetables, as well as fermented grain and fermented milk products. While the Khoi-Khoi ate meat and milk and the San hunted wild animals and gathered wild tubers and vegetables. In many ways, the daily food of native South African families can be traced to the indigenous foods that their native [[Africa]]n ancestors ate. The [[Khoisan]] and [[Bantu peoples\|Bantu]] traditionally ate roasted meat, and they also dried meat for later use.
^h Japanese (ja)	[[File:Potjiekos2.jpg\|thumb\|[[Potjiekos/ja\|ポッチェイコス]]は、肉と野菜を使い、[[:en:cast-iron\|鋳鉄]]鍋で炭火で調理される伝統的なアフリカのシチューである（[[:en:Afrikaners\|アフリカーナー]]によって広められた）。]]人々は、言い換えれば、ある程度、彼らが食べた食物の種類によって定義された。バンツー語話者は穀物、肉、牛乳、野菜の料理、発酵させた穀物や発酵乳製品を食べた。一方、コイコイ族は肉と牛乳を食べ、サン族は野生動物を狩り、野生の根菜や野菜を採集した。多くの点で、南アフリカの先住民家族の日常食は、彼らの先住民[[:en:Africa\|アフリカ]]の祖先が食べた在来の食べ物に遡ることができる。[[:en:Khoisan\|コイサン族]]と[[:en:Bantu peoples\|バンツー族]]は伝統的に肉を焼いて食べ、また後で使うために肉を乾燥させた。