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Found 2 translations.

Name	Current message text
^h English (en)	From the 7th century onwards, the [[Arab]]s introduced a variety of [[spice]]s, like [[saffron]], [[nutmeg]], [[cinnamon]], [[ginger]] and [[clove]]s, which contributed and influenced the culinary culture of North Africa. The [[Ottoman Turk]]s brought sweet [[pastry\|pastries]] and other [[bakery]] products, and from the [[New World]], North Africa got [[potato]]es, [[tomato]]es, [[zucchini]] and chili peppers.
^h Japanese (ja)	7世紀以降、[[:en:Arab\|アラブ人]]は[[saffron/ja\|サフラン]]、[[nutmeg/ja\|ナツメグ]]、[[cinnamon/ja\|シナモン]]、[[ginger/ja\|ショウガ]]、[[clove/ja\|クローブ]]など様々な[[spice/ja\|スパイス]]を導入し、北アフリカの食文化に貢献し影響を与えた。[[:en:Ottoman Turk\|オスマン帝国]]は甘い[[pastry/ja\|ペイストリー]]や他の[[bakery/ja\|焼き菓子]]をもたらし、[[:en:New World\|新世界]]からは[[potato/ja\|ジャガイモ]]、[[tomato/ja\|トマト]]、[[zucchini/ja\|ズッキーニ]]、唐辛子が北アフリカにもたらされた。