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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Several centuries later, the British and the Indians came, and both brought with them foods such as Indian spiced vegetable [[curries]], [[lentil]] [[soup]]s, [[chapati|chapattis]] and a variety of [[Pickling|pickle]]s which have influenced various local dishes. Some common ingredients used in this region include oranges, lemons, limes, chilies, capsicum peppers, maize, tomatoes, and strawberries. |
| h Japanese (ja) | 数世紀後、イギリス人とインド人がやって来て、インド風のスパイスの効いた野菜[[curries/ja|カレー]]、[[lentil/ja|レンズ豆]]の[[soup/ja|スープ]]、[[chapati/ja|チャパティ]]、そして様々な[[Pickling/ja|漬物]]などの食品をもたらし、それが様々な地元の料理に影響を与えた。この地域で使われる一般的な食材には、オレンジ、レモン、ライム、唐辛子、パプリカ、トウモロコシ、トマト、イチゴなどがある。 |