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Found 2 translations.

Name	Current message text
^h English (en)	The cuisine of [[East Africa]] varies from area to area. In the inland savannah, the traditional cuisine of cattle-keeping peoples is distinctive meaning that meat products are generally absent. [[Cattle]], [[sheep]], [[pigs]] and [[goat]]s were regarded as a form of [[currency]] and a store of wealth. They are not generally consumed as food.
^h Japanese (ja)	[[:en:East Africa\|東アフリカ]]の料理は地域によって異なる。内陸のサバンナでは、牧畜民の伝統的な料理は特徴的で、一般的に肉製品は含まれない。[[Cattle/ja\|牛]]、[[sheep/ja\|羊]]、[[pigs/ja\|豚]]、[[goat/ja\|ヤギ]]は[[:en:currency\|通貨]]の一種であり、富の蓄えとみなされていた。それらは一般的に食用には供されない。