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| Name | Current message text |
|---|---|
| h English (en) | ==Desserts and snacks== [[File:Samples of Afghan fresh and dried fruits.jpg|thumb|Samples of Afghan fresh and [[dried fruit]]s]] As a dessert after a meal, most Afghans generally eat fresh fruit. For snacks, they may drink tea with something sweet like cakes, cookies or pastries. On occasions, they also eat [[dried fruit]]s which are widely available in every Afghan market. Other typical desserts include the following: * Afghan cake (similar to [[pound cake]], sometimes with real [[fruit]] or [[fruit preserves|jelly]] inside) * [[Baklava]] ([[pastry]]) * [[Bastani]] * [[Cream bun|Cream roll]] ([[pastry]]) * [[Falooda]] or [[Faloodeh]] * Firini * Fernea, sometimes spelled {{transliteration|ps|feereny}}, ([[milk]] and [[cornstarch]] help make this very sweet, similar to rice pudding without the rice) * [[Koloocheh|Kolcha]] (variety of [[cookie]]s, baked in clay ovens with charcoal) * Shir- Yakh, a traditional wet ice cream * [[Sheer khurma]], a traditional dessert * [[Sholezard|Sholeh Zard]] * [[Shir Berenj]] ([[rice pudding]]) |