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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Miscellaneous=== [[File:Afghan food.jpg|thumb|A table setting of Afghan food in Kabul]] [[File:Bonjon or Bonjorn.jpg|thumb|Badenjan ([[eggplant]]) is usually served for lunch as a light meal or as a [[side dish]]. It tastes best with freshly baked bread along with sour minted yogurt. Shomleh/shlombeh (a cold drink made of yogurt that is sprinkled with fresh or dried [[Mentha|mint]]).]] [[File:Afghan men feasting.jpg|thumb|Afghan men eating at a lunchtime feast in [[Kunar Province|Kunar Weleyat]] ]] |
| h Japanese (ja) | ===その他=== [[File:Afghan food.jpg|thumb|カブールにおけるアフガニスタン料理の食卓]] [[File:Bonjon or Bonjorn.jpg|thumb|バデンジャン（[[eggplant/ja|ナス]]）は通常、昼食に軽食や[[side dish/ja|付け合わせ]]として供される。焼きたてのパンと酸味のあるミント入りヨーグルトとともに食べると最も美味である。ショムレ／シュロムベ（ヨーグルトで作られ、新鮮または乾燥した[[Mentha/ja|ミント]]が振りかけられた冷たい飲み物）。]] [[File:Afghan men feasting.jpg|thumb|[[:en:Kunar Province|クナル州]]で昼食の宴を楽しむアフガニスタンの男性たち]] |