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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == Further reading == {{refbegin}} * {{cite encyclopedia | vauthors = Stock MJ, Cinti S | title = Encyclopedia of Food Sciences and Nutrition | pages = 29–34 | year = 2003 | doi = 10.1016/B0-12-227055-X/00008-0 | chapter = Adipose Tissue / Structure and Function of Brown Adipose Tissue | isbn = 978-0-12-227055-0 }} * {{cite encyclopedia | vauthors = Vernon RG, Flint DJ | title = Encyclopedia of Food Sciences and Nutrition | pages = 23–29 | year = 2003 | doi = 10.1016/B0-12-227055-X/00007-9 | chapter = Adipose Tissue / Structure and Function of White Adipose Tissue | isbn = 978-0-12-227055-0 }} {{refend}} |
| h Japanese (ja) | == さらに読む == {{refbegin}} * {{cite encyclopedia | vauthors = Stock MJ, Cinti S | title = Encyclopedia of Food Sciences and Nutrition | pages = 29–34 | year = 2003 | doi = 10.1016/B0-12-227055-X/00008-0 | chapter = Adipose Tissue / Structure and Function of Brown Adipose Tissue | isbn = 978-0-12-227055-0 }} * {{cite encyclopedia | vauthors = Vernon RG, Flint DJ | title = Encyclopedia of Food Sciences and Nutrition | pages = 23–29 | year = 2003 | doi = 10.1016/B0-12-227055-X/00007-9 | chapter = Adipose Tissue / Structure and Function of White Adipose Tissue | isbn = 978-0-12-227055-0 }} {{refend}} |