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Language statistics

This page shows translation statistics for all message groups for a language.

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Translation statistics for Message documentation (recent translations).

Message group Messages Untranslated Completion Reviewed Outdated
Adobo 23 23 0% 0% 0%
Afghan cuisine 43 43 0% 0% 0%
African cuisine 57 57 0% 0% 0%
Aloo gobhi 5 5 0% 0% 0%
Anglo-Indian cuisine 19 19 0% 0% 0%
Asian cuisine 27 27 0% 0% 0%
Atta (flour) 10 10 0% 0% 0%
Balti (food) 19 19 0% 0% 0%
Beef 73 73 0% 0% 0%
Bengali cuisine 52 52 0% 0% 0%
Bhaji 11 11 0% 0% 0%
Bhang 22 22 0% 0% 0%
Bhurta 10 10 0% 0% 0%
Black pepper 55 55 0% 0% 0%
Bokkeum-bap 14 14 0% 0% 0%
Broth 11 11 0% 0% 0%
Bunny chow 15 15 0% 0% 0%
Burmese cuisine 90 90 0% 0% 0%
Burmese curry 25 25 0% 0% 0%
Butter chicken 12 12 0% 0% 0%
Calcifediol 21 21 0% 0% 0%
Calcipotriol 30 30 0% 0% 0%
Calcitroic acid 8 8 0% 0% 0%
Cannabis (drug) 144 144 0% 0% 0%
Cannabis edible 40 40 0% 0% 0%
Cannabis in pregnancy 20 20 0% 0% 0%
Celery 46 46 0% 0% 0%
Celosia 21 21 0% 0% 0%
Chapati 22 22 0% 0% 0%
Chenopodium album 27 27 0% 0% 0%
Chicken curry 17 17 0% 0% 0%
Chicken tikka masala 20 20 0% 0% 0%
Chili pepper 86 86 0% 0% 0%
Chinese cuisine 87 87 0% 0% 0%
Chingri malai curry 6 6 0% 0% 0%
Climate change mitigation 195 195 0% 0% 0%
Coconut milk 54 54 0% 0% 0%
Coffee in world cultures 49 49 0% 0% 0%
Coffee production in China 14 14 0% 0% 0%
Coffee production in Colombia 27 27 0% 0% 0%
Coffee production in Peru 14 14 0% 0% 0%
Coffee production in Thailand 15 15 0% 0% 0%
Coffee production in Venezuela 19 19 0% 0% 0%
Concoction 6 6 0% 0% 0%
Controlled-release fertilizer 14 14 0% 0% 0%
Cream 45 45 0% 0% 0%
Cumin 32 32 0% 0% 0%
Curry Awards 49 49 0% 0% 0%
Curry in the United Kingdom 26 26 0% 0% 0%
Curry powder 16 16 0% 0% 0%
Curry tree 21 21 0% 0% 0%
Cymbopogon 16 16 0% 0% 0%
Dairy product 56 56 0% 0% 0%
Dal bhat 11 11 0% 0% 0%
Dihydrotachysterol 5 5 0% 0% 0%
Discovery and development of angiotensin receptor blockers 47 47 0% 0% 0%
Dum pukht 10 10 0% 0% 0%
Effects of climate change on livestock 48 48 0% 0% 0%
Eicosapentaenoic acid 23 23 0% 0% 0%
English cuisine 110 110 0% 0% 0%
Enterococcus faecium 17 17 0% 0% 0%
Fennel 46 46 0% 0% 0%
Fertilizer 85 85 0% 0% 0%
Filipino cuisine 173 173 0% 0% 0%
Fish 112 112 0% 0% 0%
Fishcake 59 59 0% 0% 0%
Flatbread 22 22 0% 0% 0%
Food and drink prohibitions 133 133 0% 0% 0%
Fusion cuisine 28 28 0% 0% 0%
Galangal 11 11 0% 0% 0%
Galinha à portuguesa 8 8 0% 0% 0%
Garlic 80 80 0% 0% 0%
Ghee 28 28 0% 0% 0%
Ginataan 12 12 0% 0% 0%
Ginataang manok 8 8 0% 0% 0%
Ginger 59 59 0% 0% 0%
Gram flour 13 13 0% 0% 0%
Gravy 22 22 0% 0% 0%
Green curry 15 15 0% 0% 0%
Greenhouse gas emissions by the United States 56 56 0% 0% 0%
Greenhouse gas emissions from agriculture 37 37 0% 0% 0%
Gulai 35 35 0% 0% 0%
Halal 40 40 0% 0% 0%
Handi 21 21 0% 0% 0%
History of coffee 89 89 0% 0% 0%
History of Indian cuisine 26 26 0% 0% 0%
Honey 113 113 0% 0% 0%
Illicium verum 26 26 0% 0% 0%
Indian bread 16 16 0% 0% 0%
Indian Indonesian cuisine 13 13 0% 0% 0%
Indonesian cuisine 196 196 0% 0% 0%
Japanese curry 37 37 0% 0% 0%
Javanese cuisine 40 40 0% 0% 0%
Juan Valdez 14 14 0% 0% 0%
Kabuli pulao 10 10 0% 0% 0%
Kadai paneer 5 5 0% 0% 0%
Kadhi 21 21 0% 0% 0%
Kaffir lime 28 28 0% 0% 0%
Kaldereta 9 9 0% 0% 0%
Karahi 10 10 0% 0% 0%
Kashmiri cuisine 185 185 0% 0% 0%
Kheer 13 13 0% 0% 0%
Korean cuisine 108 108 0% 0% 0%
Kuzhambu 10 10 0% 0% 0%
Lamb and mutton 47 47 0% 0% 0%
Legume 60 60 0% 0% 0%
List of Indian dishes 13 13 0% 0% 0%
Lontong 31 31 0% 0% 0%
Lontong kari 7 7 0% 0% 0%
Lumisterol 4 4 0% 0% 0%
Macanese cuisine 12 12 0% 0% 0%
Madras curry 8 8 0% 0% 0%
Malabar matthi curry 7 7 0% 0% 0%
Malaysian cuisine 94 94 0% 0% 0%
Mechado 11 11 0% 0% 0%
Mor Kuzhambu 6 6 0% 0% 0%
Mortar and pestle 46 46 0% 0% 0%
Mustard oil 16 16 0% 0% 0%
Mustard seed 28 28 0% 0% 0%
Mutton curry 21 21 0% 0% 0%
Naan 21 21 0% 0% 0%
Nasi kari 7 7 0% 0% 0%
Nasi padang 17 17 0% 0% 0%
Nihari 10 10 0% 0% 0%
Octotiamine 6 6 0% 0% 0%
Padang cuisine 19 19 0% 0% 0%
Pakistani cuisine 73 73 0% 0% 0%
Pantethine 8 8 0% 0% 0%
Paricalcitol 19 19 0% 0% 0%
Paris Agreement 83 83 0% 0% 0%
Parque del Café 17 17 0% 0% 0%
Phanaeng 10 10 0% 0% 0%
Pork 58 58 0% 0% 0%
Portal:Curry 7 7 0% 0% 0%
Portuguese cuisine 82 82 0% 0% 0%
Portuguese sauce 9 9 0% 0% 0%
Portunus pelagicus 12 12 0% 0% 0%
Poultry 48 48 0% 0% 0%
Previtamin D3 8 8 0% 0% 0%
Prosultiamine 11 11 0% 0% 0%
Pyridoxal 8 8 0% 0% 0%
Rajma 10 10 0% 0% 0%
Red curry 11 11 0% 0% 0%
Rendang 76 76 0% 0% 0%
Renin–angiotensin system 22 22 0% 0% 0%
Riboflavin 50 50 0% 0% 0%
Rice 122 122 0% 0% 0%
Rogan josh 14 14 0% 0% 0%
Roti 31 31 0% 0% 0%
Saffron 71 71 0% 0% 0%
Samosa 49 49 0% 0% 0%
Sautéing 13 13 0% 0% 0%
Shorshe ilish 10 10 0% 0% 0%
Shrimp paste 44 44 0% 0% 0%
Sustainable energy 98 98 0% 0% 0%
Tacalcitol 13 13 0% 0% 0%
Tamarind 54 54 0% 0% 0%
Tempering (spices) 15 15 0% 0% 0%
Template:Test 2 2 0% 0% 0%
Thai curry 23 23 0% 0% 0%
Thiamine monophosphate 4 4 0% 0% 0%
Tofu 124 124 0% 0% 0%
Tomato purée 8 8 0% 0% 0%
Tteok 24 24 0% 0% 0%
Tteokbokki 33 33 0% 0% 0%
Turmeric 42 42 0% 0% 0%
Vietnamese cuisine 105 105 0% 0% 0%
Vindaloo 19 19 0% 0% 0%
Wazwan 10 10 0% 0% 0%
Yellow curry 8 8 0% 0% 0%
Yogurt 64 64 0% 0% 0%
Yōshoku 19 19 0% 0% 0%
All message groups together 6,331 6,331 0% 0% 0%
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