Translations:List of cheeses/9/en: Difference between revisions
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|[[Chhanabora|Chhana]] | |[[Chhanabora|Chhana]] | ||
|[[File:Divided Chhena - Rasgulla Preparation - Digha - East Midnapore - 2015-05-02 9556.JPG|150px]] | |[[File:Divided Chhena - Rasgulla Preparation - Digha - East Midnapore - 2015-05-02 9556.JPG|150px]] | ||
|[[Bangladesh]] | |[[:en:Bangladesh|Bangladesh]] | ||
|Fresh, unripened [[curd]] [[cheese]] made from [[:en:domestic buffalo|water buffalo]] milk. A crumbly and moist form of [[farmers cheese]] or [[paneer]], it is used to make [[:en:desserts|desserts]] such as [[:en:rasgulla|rasgulla]]. | |Fresh, unripened [[curd]] [[cheese]] made from [[:en:domestic buffalo|water buffalo]] milk. A crumbly and moist form of [[farmers cheese]] or [[paneer]], it is used to make [[:en:desserts|desserts]] such as [[:en:rasgulla|rasgulla]]. | ||
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