Chapati/en: Difference between revisions
Chapati/en
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* Vegetable-stuffed chapati: Mashed carrot, potato, [[pea]]s, and [[fenugreek]] are slightly sautéed into a masala gravy. These chapatis are usually served rolled, and many households prepare them using their own combinations of available vegetables. | * Vegetable-stuffed chapati: Mashed carrot, potato, [[pea]]s, and [[fenugreek]] are slightly sautéed into a masala gravy. These chapatis are usually served rolled, and many households prepare them using their own combinations of available vegetables. | ||
In the Maldives, chapatis are traditionally eaten for breakfast along with a dish known as ''[[mas huni]]''. | In the Maldives, chapatis are traditionally eaten for breakfast along with a dish known as ''[[mas huni]]''. | ||
Flatbreads are staples of Indian food. Chapatis go well with [[curries]], dry sabzis or sabjis (vegetables cooked in gravy), [[chutneys]] or [[dal]]. | Flatbreads are staples of Indian food. Chapatis go well with [[curries]], dry sabzis or sabjis (vegetables cooked in gravy), [[chutneys]] or [[dal]]. | ||