List of cheeses/en: Difference between revisions

List of cheeses/en
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|[[File:Quesochanco.gif|135px]]
|[[File:Quesochanco.gif|135px]]
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|[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia:Zona Sur|south|Zona Sur|south]]-[[Wikipedia:central Chile|central Chile]], and represents almost 50% of Chilean cheese consumption.
|[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia:Zona Sur|south]]-[[Wikipedia:central Chile|central Chile]], and represents almost 50% of Chilean cheese consumption.
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|[[Panquehue (cheese)|Panquehue]]
|[[Panquehue (cheese)|Panquehue]]
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|Allpachaca
|Allpachaca
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|[[Department of Ayacucho|Ayacucho]]
|[[:en:Department of Ayacucho|Ayacucho]]
|Different regional varieties, similar to Andean cheese (Queso Andino).
|Different regional varieties, similar to Andean cheese (Queso Andino).
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|Queso Andino
|Queso Andino
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|[[Department of Cajamarca|Cajamarca]]
|[[:en:Department of Cajamarca|Cajamarca]]
|Smooth texture and mild flavor.
|Smooth texture and mild flavor.
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|Colonia
|Colonia
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|[[Colonia Department|Colonia]]
|[[:en:Colonia Department|Colonia]]
|It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]].
|It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]].
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