Translations:List of cheeses/96/en: Difference between revisions

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|[[File:Quesochanco.gif|135px]]
|[[File:Quesochanco.gif|135px]]
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|[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia:Zona Sur|south|Zona Sur|south]]-[[Wikipedia:central Chile|central Chile]], and represents almost 50% of Chilean cheese consumption.
|[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia:Zona Sur|south]]-[[Wikipedia:central Chile|central Chile]], and represents almost 50% of Chilean cheese consumption.
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|[[Panquehue (cheese)|Panquehue]]
|[[Panquehue (cheese)|Panquehue]]

Latest revision as of 08:51, 9 October 2023

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Message definition (List of cheeses)
===Chile===
{{See also|:en:Chilean cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Chanco cheese]]
|[[File:Quesochanco.gif|135px]]
|
|[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia:Zona Sur|south]]-[[Wikipedia:central Chile|central Chile]], and represents almost 50% of Chilean cheese consumption.
|-
|[[Panquehue (cheese)|Panquehue]]
|<!--[[File:EXAMPLE|135px]] --> 
|[[:en:Andes|Andean]] [[Wikipedia:Aconcagua|Aconcagua]] region 
|A semi-soft cheese, it is one of the most popular cheeses in Chile, it is similar in taste to [[Tilsit cheese|Tilsit]] and often has [[chive]]s or [[Capsicum|red pepper]] flakes mixed in.
|-
|[[Renaico (cheese)|Renaico]]
|<!--[[File:EXAMPLE|135px]] --> 
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|}

Chile

See also: en:Chilean cuisine
Name Image Region Description
Chanco cheese Cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south-central Chile, and represents almost 50% of Chilean cheese consumption.
Panquehue Andean Aconcagua region A semi-soft cheese, it is one of the most popular cheeses in Chile, it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in.
Renaico
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