Translations:Flatbread/9/en: Difference between revisions

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* [[Eish merahrah]] ([[Egypt]]): made with 5–10% ground [[fenugreek]] seeds and [[maize]]
* [[Eish merahrah]] ([[Egypt]]): made with 5–10% ground [[fenugreek]] seeds and [[maize]]
* [[Gurassa (bread)]] ([[Sudan]])
* [[Gurassa (bread)]] ([[Sudan]])
* [[Harcha]] ([[Morocco]]): fried buttery bread made of semolina{{citation needed|date=September 2018}}
* [[Harcha]] ([[Morocco]]): fried buttery bread made of semolina
* [[Injera]] ([[Horn of Africa]]): teff flour
* [[Injera]] ([[Horn of Africa]]): teff flour
* [[Khebz]] ([[Levant]])
* [[Khebz]] ([[Levant]])
* [[Khubz]] ([[Arabian Peninsula]])
* [[Khubz]] ([[Arabian Peninsula]])
* [[Maryam's Bread]] (Arabian Peninsula)
* [[Maryam's Bread]] (Arabian Peninsula)
* Khubz Asmr ([[Saudi Arabia]]) ([[Arabian Peninsula]]): made of wholemeal flour, yeast, and salt{{citation needed|date=September 2018}}
* Khubz Asmr ([[Saudi Arabia]]) ([[Arabian Peninsula]]): made of wholemeal flour, yeast, and salt
* [[Ash cake|Khubz al-Jamri]] ([[Arabia]], [[Yemen|Northern Yemen]]): ash cake made by burying dough in hot ashes and embers
* [[Ash cake|Khubz al-Jamri]] ([[Arabia]], [[Yemen|Northern Yemen]]): ash cake made by burying dough in hot ashes and embers
* [[Kisra]] ([[Sudan]])
* [[Kisra]] ([[Sudan]])
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* [[Lavash]] ([[Armenia]] and [[Iran]])
* [[Lavash]] ([[Armenia]] and [[Iran]])
* [[Zhingyalov hats|Zhingyalov Hats]] ([[Armenia]]): flatbread filled with herbs and spices
* [[Zhingyalov hats|Zhingyalov Hats]] ([[Armenia]]): flatbread filled with herbs and spices
* Lebanese Bread ([[Lebanon]]): white flour, dried yeast, sugar, salt and water{{citation needed|date=September 2018}}
* Lebanese Bread ([[Lebanon]]): white flour, dried yeast, sugar, salt and water
* [[Malooga]] ([[Yemen]]): water, yeast, salt and flour
* [[Malooga]] ([[Yemen]]): water, yeast, salt and flour
* [[Markook shrek|Markook]] ([[Levant]])
* [[Markook shrek|Markook]] ([[Levant]])