Translations:Dextrin/7/en: Difference between revisions

Latest revision as of 20:52, 16 November 2023

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Message definition (Dextrin)

White dextrins are used as:
* a crispness enhancer for [[food processing]], in food batters, coatings, and [[glaze (cooking technique)|glazes]], ([[International Numbering System for Food Additives|INS number]] 1400)
* a [[textile finishing]] and coating agent to increase weight and stiffness of textile fabrics
* a thickening and binding agent in [[pharmaceutical]]s and [[coated paper|paper coatings]]
* a [[pyrotechnic composition|pyrotechnic binder and fuel]]; this is added to [[fireworks]] and [[sparkler]]s, allowing them to solidify as pellets or "stars"
* a stabilizing agent for certain explosive metal [[Azide | azides]], particularly [[Lead(II) azide]]

White dextrins are used as:

a crispness enhancer for food processing, in food batters, coatings, and glazes, (INS number 1400)
a textile finishing and coating agent to increase weight and stiffness of textile fabrics
a thickening and binding agent in pharmaceuticals and paper coatings
a pyrotechnic binder and fuel; this is added to fireworks and sparklers, allowing them to solidify as pellets or "stars"
a stabilizing agent for certain explosive metal azides, particularly Lead(II) azide

Translations:Dextrin/7/en: Difference between revisions

Latest revision as of 20:52, 16 November 2023

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