Translations:List of cheeses/75/en: Difference between revisions
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|Talesh cheese | |Talesh cheese | ||
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|[[Talesh County|Talesh]] | |[[:en:Talesh County|Talesh]] | ||
|it can only be found in [[Wikipedia:Talesh County|Talesh County]]. this cheese is made from goat or sheep milk. Once the cheese is processed, it is held in sheep or goat skin for aging and preservation. | |it can only be found in [[Wikipedia:Talesh County|Talesh County]]. this cheese is made from goat or sheep milk. Once the cheese is processed, it is held in sheep or goat skin for aging and preservation. | ||
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|Mahali cheese | |Mahali cheese | ||
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|[[Mazandaran]] | |[[Wikipedia:Mazandaran|Mazandaran]] | ||
|This cheese is very similar to Indian [[Paneer]]. It is made from full fat cow's milk. It tastes mild and is kept in salt brine. | |This cheese is very similar to Indian [[Paneer]]. It is made from full fat cow's milk. It tastes mild and is kept in salt brine. | ||
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