Translations:Cheese/52/en: Difference between revisions

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Revision as of 11:42, 18 June 2023 view source FuzzyBot (talk \| contribs) 13,251 edits Importing a new version from external source		Latest revision as of 09:42, 9 July 2023 view source FuzzyBot (talk \| contribs) 13,251 edits Importing a new version from external source
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	National health organizations, such as the [[Wikipedia:American Heart Association\|American Heart Association]], [[Wikipedia:~~British Dietetic Association\|Association of UK Dietitians\|~~British Dietetic Association\|Association of UK Dietitians]], British [[Wikipedia:National Health Service\|National Health Service]], and [[Wikipedia:Mayo Clinic\|Mayo Clinic]], among others, recommend that cheese consumption be minimized, replaced in snacks and meals by plant foods, or restricted to low-fat cheeses to reduce caloric intake and blood levels of [[low-density lipoprotein\|LDL fat]], which is a [[Wikipedia:risk factor\|risk factor]] for [[cardiovascular diseases]]. There is no [[evidence-based medicine\|high-quality clinical evidence]] that cheese consumption lowers the risk of cardiovascular diseases.		National health organizations, such as the [[Wikipedia:American Heart Association\|American Heart Association]], [[Wikipedia:British Dietetic Association\|Association of UK Dietitians]], British [[Wikipedia:National Health Service\|National Health Service]], and [[Wikipedia:Mayo Clinic\|Mayo Clinic]], among others, recommend that cheese consumption be minimized, replaced in snacks and meals by plant foods, or restricted to low-fat cheeses to reduce caloric intake and blood levels of [[low-density lipoprotein\|LDL fat]], which is a [[Wikipedia:risk factor\|risk factor]] for [[cardiovascular diseases]]. There is no [[evidence-based medicine\|high-quality clinical evidence]] that cheese consumption lowers the risk of cardiovascular diseases.