Translations:Template:Culinary herbs and spices/4/en: Difference between revisions

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@@ Line 1: / Line 1: @@
 <!------------------------------------->
-| group4 = Lists and related topics
+| group3 = [[Spice mix|Mixtures]]
-| abbr4 = lists/related
+| abbr3 = mixtures
-| list4 =
+| list3 =
-{{navbox|child
+* [[Ajika|Adjika]]
-| above =  Lists of herbs and spices
+* [[Advieh]]
-| list1 =
+* [[Baharat]]
-* [[List of culinary herbs and spices|Culinary]]
+* [[Beau Monde seasoning|Beau monde seasoning]]
-<!--Alphabetically by country/region:-->
+* [[Berbere]]
-* [[List of Australian herbs and spices|Australian]]
+* [[Bouquet garni]]
-* [[List of Bangladeshi spices|Bangladeshi]]
+* [[Buknu]]
-* [[List of Indian spices|Indian]]
+* [[Chaat masala]]
-* [[List of Pakistani spices|Pakistani]]
+* [[Tempering (spices)|Chaunk]]
-}}{{navbox|child
+* [[Cinnamon sugar]]
-| above = Related topics
+* [[Crab boil]]
-| list1 =
+* [[Curry powder]]
-* [[Chinese herbology]]
+* [[Doubanjiang]]
-* [[Herbal tea]]
+* [[Douchi]]
-* [[Marination]]
+* [[Duqqa]]
-* [[Spice rub]]
+* [[Fines herbes]]
-}}
+* [[Five-spice powder]]
-| below =
+* [[Garam masala]]
-}}<noinclude>
+* [[Garlic powder]]
-{{documentation}}
+* [[Garlic salt]]
-</noinclude>
+* [[Gochujang]]
+* [[Harissa]]
+* [[Hawaij]]
+* [[Herbes de Provence]]
+* {{lang|vi|[[Húng lìu]]|nocat=true}}
+* [[Idli podi]]
+* [[Italian seasoning]]
+* [[Jerk (cooking)|Jamaican jerk spice]]
+* [[Khmeli suneli]]
+* [[Lemon pepper]]
+* [[Mitmita]]
+* [[Mixed spice]]
+* [[Montreal steak seasoning]]
+* [[Mulling spices]]
+* [[Old Bay Seasoning]]
+* [[Panch phoron]]
+* [[Persillade]]
+* [[Powder-douce]]
+* [[Pumpkin pie spice]]
+* [[Qâlat daqqa]]
+* [[Quatre épices]]
+* [[Ras el hanout]]
+* [[Recado rojo]]
+* [[Sharena sol]]
+* [[Shichimi]]
+* [[Tabil]]
+* [[Tandoori masala]]
+* [[Thuna paha]]
+* [[Vadouvan]]
+* [[Yuzukoshō]]
+* [[Za'atar]]