Translations:List of cheeses/17/en: Difference between revisions
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|Susu Masam | |Susu Masam | ||
|[ | |[https://upload.wikimedia.org/wikipedia/en/4/46/Susu_Masam_Terengganu.jpg] | ||
|[[:en:Kuala Berang|Kuala Berang]], [[:en:Terengganu|Terengganu]] | |[[:en:Kuala Berang|Kuala Berang]], [[:en:Terengganu|Terengganu]] | ||
|A rare delicacy made from fermented [[:en:Water buffalo|buffalo]]'s milk originated particularly from Kuala Berang area in the state of Terengganu. The milk is fermented inside a [[:en:bamboo|bamboo]] for one night or up to 3 days until the milk is mostly or completely solidified. The taste of the susu masam is described as creamy and sour similarly to [[:en:yogurt|yogurt]]. Susu masam is commonly eaten with rice and [[:en:Budu (sauce)|budu]]. It can also be eaten on its own or with sugar. | |A rare delicacy made from fermented [[:en:Water buffalo|buffalo]]'s milk originated particularly from Kuala Berang area in the state of Terengganu. The milk is fermented inside a [[:en:bamboo|bamboo]] for one night or up to 3 days until the milk is mostly or completely solidified. The taste of the susu masam is described as creamy and sour similarly to [[:en:yogurt|yogurt]]. Susu masam is commonly eaten with rice and [[:en:Budu (sauce)|budu]]. It can also be eaten on its own or with sugar. | ||
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Latest revision as of 19:13, 2 July 2023
Malaysia
| Name | Image | Region | Description |
|---|---|---|---|
| Susu Masam | [1] | Kuala Berang, Terengganu | A rare delicacy made from fermented buffalo's milk originated particularly from Kuala Berang area in the state of Terengganu. The milk is fermented inside a bamboo for one night or up to 3 days until the milk is mostly or completely solidified. The taste of the susu masam is described as creamy and sour similarly to yogurt. Susu masam is commonly eaten with rice and budu. It can also be eaten on its own or with sugar. |
![[1]](https://upload.wikimedia.org/wikipedia/en/4/46/Susu_Masam_Terengganu.jpg){kind=link}