Translations:List of cheeses/93/en: Difference between revisions

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Message definition (List of cheeses)
===Argentina===
{{main|List of Argentine cheeses}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Cremoso cheese]]
|[[File:Cremoso.jpg|135px]]
|
|A fresh cheese elaborated with [[Wikipedia:cow's milk|cow's milk]], with or without the addition of cream. It has its origin in [[Wikipedia:Argentina|Argentina]], and derives from Italian cheeses with similar characteristics as [[Wikipedia:Crescenza|Crescenza]].
|-
|[[Criollo cheese (Argentina)|Criollo]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Goya cheese|Goya]]
|[[File:Queso Goya.jpg|Queso Goya|135px]]
|
|
|-
|[[Reggianito]]
|[[File:Reggianito.jpg|135px]] 
|
|Pictured are rounds of [[:en:Argentina|Argentine]] [[Reggianito|Reggianito cheese]], accompanied with bread.
|-
|[[Sardo cheese|Sardo]]
|[[File:Sardo.jpg|135px]]
|
|
|-
|[[Chubut cheese|Chubut]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Tandil cheese|Tandil]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Mar del Plata cheese|Mar del Plata]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Tafí del Valle cheese|Tafí del Valle]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Cuartirolo]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Provoleta]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|}

Argentina

Name Image Region Description
Cremoso cheese A fresh cheese elaborated with cow's milk, with or without the addition of cream. It has its origin in Argentina, and derives from Italian cheeses with similar characteristics as Crescenza.
Criollo
Goya Queso Goya
Reggianito Pictured are rounds of Argentine Reggianito cheese, accompanied with bread.
Sardo
Chubut
Tandil
Mar del Plata
Tafí del Valle
Cuartirolo
Provoleta