Translations:List of cheeses/87/en: Difference between revisions

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Message definition (List of cheeses)
===United States===
{{Main|List of American cheeses}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Bergenost]]
|[[File:Bergenost Cheese 93 bg 122306.jpg|135px]]
|
|Brand name of a semi-soft cheese with a mild, smooth flavor and a subtle hint of sourness. Bergenost is a triple-[[Wikipedia:cream|cream]], [[:en:Norway|Norwegian]]-style [[Wikipedia:butter|butter]] cheese made by [[Wikipedia:Yancey's Fancy|Yancey's Fancy]] of [[Wikipedia:Corfu, New York|Corfu, New York]] using imported Norwegian cultures.
|-
|[[Brick cheese]]
|[[File:Brickcheese.jpg|135px]]
|[[Wikipedia:Wisconsin|Wisconsin]]
|Prepared in brick-shaped form, the color ranges from pale yellow to white, and it has a sweet and mild flavor when young, and matures into a strong ripe cheese with age. It is medium-soft, crumbles easily and is somewhat sticky to the knife.
|-
|[[Cheese curds]]
|[[File:Cheese Curds with scale measurement.png|135px]] 
|[[Wikipedia:Upper Midwest|Upper Midwest]]
|Best eaten within 24–48 hours of production and at room temperature. Fresh curds will often come in a bag and have a little whey in the bag. They are often high in moisture and salty and will likely squeak while you chew them.

United States

Main article: List of American cheeses
Name Image Region Description
Bergenost Brand name of a semi-soft cheese with a mild, smooth flavor and a subtle hint of sourness. Bergenost is a triple-cream, Norwegian-style butter cheese made by Yancey's Fancy of Corfu, New York using imported Norwegian cultures.
Brick cheese Wisconsin Prepared in brick-shaped form, the color ranges from pale yellow to white, and it has a sweet and mild flavor when young, and matures into a strong ripe cheese with age. It is medium-soft, crumbles easily and is somewhat sticky to the knife.
Cheese curds Upper Midwest Best eaten within 24–48 hours of production and at room temperature. Fresh curds will often come in a bag and have a little whey in the bag. They are often high in moisture and salty and will likely squeak while you chew them.
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