Translations:List of cheeses/85/en: Difference between revisions

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Message definition (List of cheeses)
===Mexico===
{{Main|Cheeses of Mexico}}
{{See also|:en:Mexican cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Adobera cheese]]
|[[File:Adobera.png|135px]]
|
|
|-
|[[Añejo cheese]]
|[[File:Queso añejo.JPG|135px]]
|
|A firm, aged [[Cheeses of Mexico|Mexican cheese]] traditionally made from skimmed [[Wikipedia:goat|goat]]'s milk but most often available made from skimmed cow's milk. After it is made it is rolled in [[paprika]] to add additional flavor to its salty sharp flavor.
|-
|[[Asadero cheese]]
|
|
|Asadero cheese is a soft cheese that melts easily. It is usually made in the shape of a round tortilla. Often mistaken for "Oaxaca cheese."
|-
|[[Chiapas cheese]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A dry cream cheese with a crumbly texture that is formed into balls and often has string cheese wrapped around it.
|-
|[[Cotija cheese]]
|[[File:Cotija Cheese.jpg|135px]] 
|
|
|-
|[[Criollo cheese]]
|[[File:Fromage criollo. (15228806466).jpg|135px]]
|
|A grateable Mexican cheese similar to Munster cheese
|-
|[[Lingallin (cheese)|Lingallin]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Oaxaca cheese]]
|[[File:Quesillo de Oaxaca.png|135px]]
|Named after the state of [[Wikipedia:Oaxaca|Oaxaca]] in southern Mexico, where it was first made
|A white, semihard stretched curd cheese from Mexico, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture
|-
|[[Crema Mexicana|Queso Crema]]
|[[File:Strawberries and crème fraîche.jpg|135px]]
|
|
|-
|[[Chihuahua cheese]]
|<!--[[File:EXAMPLE|135px]] -->
|
|-
|[[Queso de cuajo]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Queso Fresco]]
|[[File:Queso fresco.JPG|135px]] 
|
|
|-
|[[Queso Panela]]
|[[File:WikiCheese - Queso Panela 05.jpg|135px]]
|
|A white, fresh and smooth Mexican cheese of pasteurized cow's milk
|-
|Requesón
|
|
|
|}

Mexico

Main article: Cheeses of Mexico
See also: en:Mexican cuisine
Name Image Region Description
Adobera cheese
Añejo cheese A firm, aged Mexican cheese traditionally made from skimmed goat's milk but most often available made from skimmed cow's milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor.
Asadero cheese Asadero cheese is a soft cheese that melts easily. It is usually made in the shape of a round tortilla. Often mistaken for "Oaxaca cheese."
Chiapas cheese A dry cream cheese with a crumbly texture that is formed into balls and often has string cheese wrapped around it.
Cotija cheese
Criollo cheese A grateable Mexican cheese similar to Munster cheese
Lingallin
Oaxaca cheese Named after the state of Oaxaca in southern Mexico, where it was first made A white, semihard stretched curd cheese from Mexico, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture
Queso Crema
Chihuahua cheese
Queso de cuajo
Queso Fresco
Queso Panela A white, fresh and smooth Mexican cheese of pasteurized cow's milk
Requesón
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