Translations:List of cheeses/64/en: Difference between revisions

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Message definition (List of cheeses)
===Slovakia===
{{See also|:en:Slovakian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Bryndza]]
|[[File:Chleb z bryndza.jpg|135px]]
|
|A [[Wikipedia:sheep milk|sheep milk]] [[cheese]] made in [[Wikipedia:Poland|Poland]], [[Wikipedia:Slovakia|Slovakia]] and [[Wikipedia:Ukraine|Ukraine]]. Recipes differ slightly across the countries.
|-
|[[Liptauer]]
|[[File:Liptauer.jpg|135px]]
|
|A spicy cheese [[:en:Spread (food)|spread]] made with [[Wikipedia:sheep milk|sheep milk]] [[cheese]], [[Goat cheese|goat's milk cheese]], [[quark cheese]] or [[cottage cheese]].
|-
|[[Ovčia hrudka]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Kravská hrudka]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Korbáčiky]]
|[[File:Údený korbáčik (Slovakia).jpg|135px]]
|[[:en:Orava (region)|Orava]]
|A type of [[string cheese]] made from steamed cheese interwoven into fine braids. Common flavors include salty, [[:en:Smoking (food)|smoked]] and [[garlic]]. 
|-
|[[Oštiepok]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A traditional [[Wikipedia:Slovakia|Slovakia]]n smoked [[Wikipedia:sheep milk|sheep milk]] cheese, it is a protected trade name under the [[:en:European Union|EU]]'s [[Protected designation of origin|protected geographical indication]]. 
|-
|[[Parenica]]
|[[File:Parenica.jpg|135px]] 
|
|A traditional Slovakian cheese, it is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.
|-
|[[Urda cheese|Urda]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Quark (cheese)|Tvaroh]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Brie|Encián]]
|[[File:HermelinNakrajeny.JPG|135px]]
|
|
|-
|[[Camembert|Plesnivec]]
|[[File:HermelinNakrajeny.JPG|135px]]
|
|
|}

Slovakia

See also: en:Slovakian cuisine
Name Image Region Description
Bryndza A sheep milk cheese made in Poland, Slovakia and Ukraine. Recipes differ slightly across the countries.
Liptauer A spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Ovčia hrudka
Kravská hrudka
Korbáčiky Orava A type of string cheese made from steamed cheese interwoven into fine braids. Common flavors include salty, smoked and garlic.
Oštiepok A traditional Slovakian smoked sheep milk cheese, it is a protected trade name under the EU's protected geographical indication.
Parenica A traditional Slovakian cheese, it is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.
Urda
Tvaroh
Encián
Plesnivec
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