Translations:List of cheeses/59/en: Difference between revisions

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Message definition (List of cheeses)
===Romania===
{{See also|:en:Romanian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Brânzǎ de burduf]]
|[[File:Branza burduf feteasca neagra.jpg|135px]] 
|
|A salty type of cheese prepared with sheep's-milk, it has a strong flavor and is slightly soft in texture. To obtain it, sweet [[caș]] is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark.
|-
|[[:ro:Brânză de Suhaia|Brânză de Suhaia]]
|[[File:Brânză de Suhaia cu mărar.jpg|135px]]
|
|Suhaia cheese is a dairy product matured in brine, prepared in the neighboring territories of Suhaia commune and, predominantly, in Suhaia commune, Teleorman, Romania.

Romania

See also: en:Romanian cuisine
Name Image Region Description
Brânzǎ de burduf A salty type of cheese prepared with sheep's-milk, it has a strong flavor and is slightly soft in texture. To obtain it, sweet caș is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark.
Brânză de Suhaia Suhaia cheese is a dairy product matured in brine, prepared in the neighboring territories of Suhaia commune and, predominantly, in Suhaia commune, Teleorman, Romania.
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